VIETNAMESE COFFEE ICE CREAM PROFITEROLES

Vietnamese-Coffee-Profiteroles-Chocolate-Puff Vietnamese-Coffee-Profiteroles-Filled
Pâte à choux dough can be used to make eclairs, croquembouches, and beignets. My favorite way to use this dough is to make profiteroles filled with ice cream. There are endless combination possibilities. Vietnamese Iced Coffee is a made with dark roast coffee and in lieu of milk, sweetened condensed milk is used. This ice cream flavor goes perfect with the chocolate ganache. For this recipe I created a small batch of ice cream that will fill about 12 profiteroles.  

Vietnamese-Coffee-Profiteroles-Chocolate Vietnamese-Coffee-Profiteroles-Chocolate-Filled 
Vietnamese Coffee Ice Cream 


Ingredients

1 Cup Heavy Cream
1/2 Cup Milk
3/4 Cup Sweetened Condensed Milk 
1/2 Cup Dark Roast Coffee
4 Egg Yolks

Directions 

1. Combine cream and milk and simmer until just below a boil.

2. Mix Condensed Milk and Egg Yolks.

3. Temper Milk into the egg yolk mixture.

4. Return to stove on low heat until thickened. 

5. Remove from stove add Coffee. 

6. Chill. Freeze according to Ice Cream Machine Instructions. 



Pâte à choux Recipe Here

Chocolate Ganche 

Ingredients 

1/4 Cup Heavy Cream
4 oz. Semi Sweet Chocolate

Directions 

1. Heat Heavy Cream on medium heat until under a boil.

2. Pour over chocolate let rest 4 min. 

3. Whisk until evenly combined. 







2 comments:

  1. Your blog, your photos and recipes are all so beautiful. love it!

    ReplyDelete
    Replies
    1. Alice, thank you so much for your kind words. I'm glad you enjoy the site.

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