BLUEBERRY COFFEE CAKE

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This Blueberry Coffee Cake has become quite famous in my family almost an obsession. When I first started baking one of the first recipes I baked was a coffee cake similar to this recipe. I found this recipe flipping through the pages of Bon Appetit Magazine.  The recipe is from Cake & Ale Bakery  in Georgia. Created by their Pastry Chef Eric Wolitzky.

- It is best to make the crumb topping before hand and let it sit in the freezer to firm up for about 10 minutes. 
- Toasting the pecans will enhance the flavor of the nuts. 350 degrees for about 6 minutes.


You can find the recipe here



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2 comments:

  1. Looks divine! I'd love to try that!

    XO,
    Catherine
    FEST (food, style, travel)

    ReplyDelete
    Replies
    1. This cake would make a great holiday gift! Thanks for stopping by.

      Delete

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